What Makes Cullen Skink Special? A Closer Look at a Scottish Classic
Walk into The Buttery and there’s one thing you’ll always find on the menu: Cullen Skink. It’s not just a starter. It’s a statement. A reminder of where Scottish food comes from—and how powerful simplicity can be when it’s done right. So why has this smoky, creamy bowl of comfort stood the test of time? […]
The Importance of Menu Seasonality
Seasonal food, it simply makes for a much better dining experience… At The Buttery, the menu doesn’t just reflect culinary trends – it reflects the seasons. Changing with the time of year isn’t about novelty. It’s about serving dishes when the ingredients are at their best. Fresher, more flavourful, and locally sourced. Seasonal food offers […]
Stephen Lamb: Everyone’s Favourite Barman
The award-winning bartender Stephen Lamb is a name that’s becoming hard to miss on Glasgow’s hospitality scene. As a bartender at The Buttery, he’s spent over six years perfecting his craft. But it’s his recent venture into social media videos that’s put him in the spotlight, with his Cocktail Classics series racking up millions of […]
The Buttery: A True Scottish Restaurant in Glasgow
Looking for an authentic Scottish restaurant in Glasgow? The Buttery is one of the city’s most renowned dining spots, offering a taste of Scotland in a setting steeped in both charm and history. A Glasgow Institution The Buttery has been serving guests since 1870, making it one of Glasgow’s most well-established restaurants. Known for our […]
Spotlight on Jade: The Heartbeat of Two Fat Ladies at The Buttery
In the world of hospitality, it takes a special kind of person to create an experience that leaves a lasting impression. At Two Fat Ladies at The Buttery, one of Glasgow’s most iconic dining institutions, Jade is that individual. As a Supervisor with a wealth of experience, an eye for detail, and a deep passion […]
Our Autumn Menu is Now Live
As autumn settles in over Glasgow, with its crisp air and leaves falling, there’s no better time to gather with loved ones and indulge in the comforting flavours of the season. Here at The Buttery, our new autumn menu captures the essence of this beautiful time of year, showcasing the finest ingredients and traditional Scottish […]
Spotlight on: General Manager Andy
In light of our last ‘spotlight on’ segment where we spoke to our former skipper, Rory, we would like to introduce you to his successor Andy – our new General Manager. If you’ve visited anytime in the last decade, then you’ll know him as a familiar face working across various positions in the restaurant. He […]
Spotlight on: General Manager Rory
Continuing with the cherished Buttery ‘Spotlight on’ series, we now take the focus to Rory. Although, this time things a little more emotional as we are bidding him farewell. Rory has been an integral part of The Buttery team for seven years, managing all aspects of the business, ensuring everything runs like clockwork. Rory has […]
Spotlight on: Owner Ryan
You all have been loving our ‘spotlight on’ series, and quite rightly so. It allows our visitors a detailed insight into the team, their favourite dishes and plans for the future. In the spirit of ‘giving the people what they want’, we now bring you our next instalment. Up until now, admittedly, the kitchen team […]
Spotlight on: Head Chef Craig Brown
Let’s step into The Buttery kitchen, where some of Glasgow’s gastronomic delightsare prepared under the expert guidance of Head Chef Craig Brown.With a passion for culinary excellence, Chef Craig has been an integral part of theteam for months (and years, more on this later) delighting diners with his excitingcreations. In this spotlight blog, we delve […]
