Christmas reservations now live. Open daily from 12, with last bookings at 9. You can view our menus right here.

Our Autumn Menu is Now Live

As autumn settles in over Glasgow, with its crisp air and leaves falling, there’s no better time to gather with loved ones and indulge in the comforting flavours of the season. Here at The Buttery, our new autumn menu captures the essence of this beautiful time of year, showcasing the finest ingredients and traditional Scottish […]

Spotlight on: General Manager Andy

General Manager Andy standing in front of a table in the buttery Glasgow

In light of our last ‘spotlight on’ segment where we spoke to our former skipper, Rory, we would like to introduce you to his successor Andy – our new General Manager. If you’ve visited anytime in the last decade, then you’ll know him as a familiar face working across various positions in the restaurant. He […]

Spotlight on: General Manager Rory

Continuing with the cherished Buttery ‘Spotlight on’ series, we now take the focus to Rory. Although, this time things a little more emotional as we are bidding him farewell. Rory has been an integral part of The Buttery team for seven years, managing all aspects of the business, ensuring everything runs like clockwork. Rory has […]

Spotlight on: Owner Ryan

Buttery owner Ryan James

You all have been loving our ‘spotlight on’ series, and quite rightly so. It allows our visitors a detailed insight into the team, their favourite dishes and plans for the future. In the spirit of ‘giving the people what they want’, we now bring you our next instalment. Up until now, admittedly, the kitchen team […]

Spotlight on: Head Chef Craig Brown

Let’s step into The Buttery kitchen, where some of Glasgow’s gastronomic delightsare prepared under the expert guidance of Head Chef Craig Brown.With a passion for culinary excellence, Chef Craig has been an integral part of theteam for months (and years, more on this later) delighting diners with his excitingcreations. In this spotlight blog, we delve […]

Spotlight on: Chef (aka Stephen Johnson)

Many of you will remember our former Head Chef, Stephen Johnson, or ‘Chef’ as he was always known at The Buttery. Anyone that referred to him as Stephen was met with the resounding remark of ‘WHO?!’ by his loyal kitchen team. His recent retirement was a sad day for us all, but as the old […]

Our Spring Menu has Arrived

Embark on a gastronomic adventure as we unveil our exquisite new spring menu at The Buttery. Each dish has been carefully crafted to showcase the vibrant flavours of the season, promising a dining experience that is nothing short of extraordinary. Join us as we take you through our tantalising selection of starters, mains, and desserts, […]

Our Top Five Activities in Glasgow’s West End

fillet of sea bream

Are you ready to uncover the vibrant soul of Glasgow’s West End? From historic landmarks to cultural hotspots, this eclectic neighbourhood offers a plethora of experiences waiting to be explored. As seasoned veterans of this part of the city, we’ve curated a list of the top five activities in Glasgow’s West End. Indulge in culinary […]

Top Five Things to do During Easter Weekend in Glasgow

Plate of pigeon breast with a dark gravy, raspberries and potato dauphinoise.

Things to do during Easter weekend in Glasgow, let us give you our top five activities. As the days grow longer and the first hints of spring appear, Glasgow comes alive with the promise of Easter weekend. With its rich history, vibrant culture, and eclectic attractions, Scotland’s largest city offers an array of activities to […]

Mother’s Day at The Buttery

Cullen skink

The best place in Glasgow to take mum on her special day. Hey there, foodies! Mother’s Day is fast approaching, and if you’re looking to spoil Mum with a dining experience she won’t forget, Buttery Restaurant in Glasgow has got you covered. Picture this: a cosy, elegant setting, attentive service, and a menu packed with […]