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Mother’s Day at The Buttery

Cullen skink

The best place in Glasgow to take mum on her special day.

Hey there, foodies! Mother’s Day is fast approaching, and if you’re looking to spoil Mum with a dining experience she won’t forget, Buttery Restaurant in Glasgow has got you covered. Picture this: a cosy, elegant setting, attentive service, and a menu packed with mouth-watering delights that’ll have her feeling like royalty.

Table setting at The Buttery Glasgow

Glasgow’s oldest restaurant, The Buttery, is the ideal venue for lunch on mum’s special day. This will be a dining experience that she won’t forget in a hurry.

Let’s Dive In!


Forget the ordinary because our starters are anything but! Kick things off with a steaming bowl of warming soup of the day. Made with the freshest seasonal ingredients, each spoonful is a comforting hug in a bowl. And if you’re feeling a bit boujee, you can try our salmon gravlax? Whisky-cured salmon served with a pea fricassee, herb puree, and lemon crème fraiche – it’s a symphony of flavours that will tantalise those taste buds.

Cullen skink being served at The Buttery Glasgow

But, that’s not all! For those craving something a little more indulgent, our braised pork cheek is a must-try. Glazed to perfection and paired with celeriac puree, celeriac crisps, and a pork and cider jus, the ideal way to kick off any Mother’s Day lunch.

And for all those traditionalists out there, our Cullen skink is a true taste of Scotland. This hearty fish soup, packed with smoked haddock, leeks, potatoes, and cream, is guaranteed to make you feel all warm and fuzzy inside.


From land to sea, our mains are a celebration of the finest ingredients. Take a walk on the wild side with our woodland pigeon. Pan-fried pigeon breast served with a roast root gratin, braised red cabbage, parsnip puree, and a gin-flavoured jus – it’s a dish fit for royalty.

Fillet steak being served at The Buttery Glasgow

If steak is more your thing, then our Scotch beef is sure to impress. Juicy Scottish beef fillet, accompanied by an ox cheek croquette, enoki mushrooms, and a roast onion jus – it’s a match made in culinary heaven.

And for those craving a taste of the ocean, our sea bream is a must-try. Pan-fried to perfection and served with garlic crushed potatoes, wilted spinach, caviar, and a Champagne beurre blanc – this is Scottish seafood at its finest.


No meal is complete without a sweet treat, and our desserts are guaranteed to satisfy even the sweetest tooth. Dive into a dark chocolate tart, served with a strawberry and gin compote and clotted cream ice cream – it’s pure indulgence on a plate.

Or perhaps you prefer something a little more decadent? Our coffee meringue, paired with brandy ice cream, chocolate sauce, and sugared walnuts, is sure to hit the spot.

And for those looking for something a little on the lighter side, our plum and pear filo basket, filled with roasted plums and pears, cinnamon oat crumble, and chilli caramel syrup, is a match made in dessert heaven.

Join us this Mother’s Day

So, what are you waiting for? Treat Mum to a culinary adventure she won’t forget this Mother’s Day at The Buttery. Book your table now and get ready to indulge in a feast fit for a queen!

Spaces are already near-full, so we would be recommend making a reservation soon. You can enjoy two-courses for £30, and three for £37.50. This menu will be running 12-5:30 on the 10th March, with our regular a la carte being offered in the evening.

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