Glasgow is packed full of incredible vegetarian and vegan restaurant options when it comes to dining, that is no secret. But one establishment that isn’t usually at the front of people’s minds when choosing somewhere is The Buttery. We’re on a mission to change that with our delectable vegetarian and vegan menu.
When it comes to dining in our friendly city, The Buttery is a name that stands out for its culinary excellence and rich history. Known for our commitment to crafting delectable dishes with top-quality ingredients, The Buttery has a special place for vegetarians and vegans.
Whether you’re a dedicated plant-based diner or simply exploring vegetarian options, The Buttery offers a diverse range of choices to tantalise your taste buds. We only use the highest quality ingredients, all of which are sourced from our longstanding and reputable Scottish suppliers. So, you know that you’re in good hands when you visit us.
Let’s get into some options you can expect to enjoy when you next join us…
Soup of the Day (Vg) – £8
(Ask your server for details)
The Buttery’s daily soup is a warm and comforting option. Be sure to ask your server for the day’s special, and you won’t be disappointed.
Enoki Mushrooms (Vg) – £9
Crispy enoki mushrooms are served with a roast hazelnut crumb and drizzled with sesame seed caramel. This appetiser is a delightful blend of textures and flavours, perfect for those who appreciate a touch of indulgence.
Garlic Bruschetta (Vg) – £8
Enjoy a delightful twist on the classic bruschetta. A garlic-toasted bruschetta is topped with a trio of tomatoes, pesto, and balsamic glaze, creating a medley of tastes that will awaken your palate.
Beetroot & Fig (V, GF) – £9
If you crave something vibrant and wholesome, try the salt-baked beetroot, roast fig, grilled courgette, and marinated feta served with a roast walnut and honey dressing. This dish is a true celebration of colours and flavours.
Chargrilled Aubergine (Vg, GF) – £14
The chargrilled aubergine takes centre stage, stuffed with veggie couscous, pomegranate seeds, coriander, and baba ghanoush. It’s garnished with toasted pine nuts, offering a satisfying and exotic dish for vegan diners.
Veggie Haggis (V) – £12
The Buttery’s take on the traditional Scottish dish, veggie haggis, is served with a parmesan and polenta cake, accompanied by roast vegetables and a zesty Arran mustard cream sauce. A flavourful and hearty choice for vegetarians.
Pan Fried Halloumi (V, GF) – £14
Delight in the pan-fried halloumi served with warm samphire, broad bean, and courgette salad. It’s accompanied by parmentier potatoes and a rose harissa hollandaise sauce, creating a harmonious blend of flavours.
Roast Cauliflower Curry (Vg, GF) – £14
For those who savour the taste of spices and coconut, the roast cauliflower and butternut squash dish served with sticky coconut rice and a spiced Thai butternut squash sauce is a delightful choice.
Iced Terrine (Vg, GF) – £9
Conclude your meal with a sweet note by indulging in the iced terrine. Roasted muscovado pineapple with orange and pineapple iced terrine are accompanied by a tangerine and ginger sauce. It’s a refreshing and satisfying dessert, perfect for any vegan with a sweet tooth.
At The Buttery, vegetarian and vegan diners are not just an afterthought; they are an integral part of the culinary experience we provide. The restaurant’s diverse and delectable menu options ensure that everyone, regardless of their dietary preferences, can savour the exceptional flavours The Buttery is renowned for.
So, whether you’re a dedicated vegetarian or vegan, or you’re simply looking to explore plant-based dining in Glasgow, The Buttery welcomes you with open arms and a menu that promises an unforgettable dining experience. Visit us today and discover the art of vegetarian and vegan cuisine in the heart of Glasgow.
You can make a reservation over on our dedicated bookings page. We always recommend securing a table quickly as possible because our restaurant is near-full every single day we’re open.