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Soup of the day (Vg) £8
(Ask server for details)

Cullen Skink - Smoked haddock, leeks, potatoes & cream (GF) £10

Highland venison kofta, smoked tomato & chilli salsa, shredded cabbage & minted cucumber yogurt £11

Pan fried scallops, squid ink risotto & saffron cream £16 (also available as main course £26)

Beetroot-stained smoked salmon, poached salmon, lemon & dill mousse, pickled vegetable & caper (GF) £11

Chargrilled asparagus, honeyed crowdie, roast crumbled hazelnuts & pickled beetroot (contains nuts) (V, GF) £9

Saddle of wild highland venison, sauteed savoy cabbage & black pudding, roast root vegetable gratin, gin flavoured raspberry jus £28

Pan fried fillet of halibut, home smoked potatoes & red onons, sun-blushed tomato & tarragon butter, wild garlic pesto, asparagus (GF) £30

Fillet of Scottish beef, roast garlic clapshot, wild mushrooms & madeira sauce (GF) £38

Pan fried collops of monkfish & king prawns, Chinese stem ginger & apple cream sauce, sticky coconut rice, apple compote & lime (GF) £30

Whole grilled sole, scampi bisque & clam sauce, potato & creamed spinach mash (GF) £28

Roast chicken breast wrapped in bacon, Macsween haggis, three onion potatoes, haggis bon bon, thyme & Arran mustard jus £24

Triple cooked chips (V, Vg) £6

Creamed Cabbage & Bacon (GF) £5.50

Roast carrots & toasted almonds (V) £5.50

Asparagus, green beans & mange tout (V, GF) £5.50

Dauphinoise potatoes (GF, V) £6

Classic crème brulée, orange & chocolate cookie £10

Double chocolate cheesecake, homemade tiramisu ice-cream & chocolate sauce £9

Homemade lemon tart, blueberry compote £10

Raspberry poached pear, whisky & honey cream, oatmeal crumble & raspberry sorbet (GF) £9

Mini meringues, strawberry compote, lemon & lime ice-cream (GF) £10

The Buttery’s Grand Dessert (all of the above) £36

Trio of Ice-creams, (ask server for today’s flavours) £9

Selection of I.J Mellis Cheeses, Arran oatcakes, homemade chutney (GF oatcakes available) £15

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