Menus

A la Carte

Starters

Soup of the day (GF, Vg) £7

Cullen Skink (GF) £9

Trio of smoked salmon, pickled fennel & beetroot salad, baby caper dressing (GF) £11

Spiced pork belly, apricot chutney, samphire & toasted sesame seed dressing (GF) £9

Line caught mackerel, apple & pear slaw, black olive tapenade (GF) £11

Pan fried west coast scallops, Boursin mash, lobster bisque sauce (GF) £15

Couscous salad, gardens peas, flaked almonds, spiced sweet potatoes, pomegranate & harissa dressing (V) £8

Mains

Roast saddle of wild Highland venison, buttered savoy cabbage & bacon, roast root veg gratin, gin & raspberry flavoured jus (GF) £26

West coast halibut, haddock mash, sun blushed tomato & dill butter sauce, lump fish caviar (GF) £30

Scottish beef fillet, scorched onion & haggis crush, Arran blonde beer flavoured jus, saffron barley £38

Pan fried monkfish on thinly sliced garlic bread, mixed bean & chorizo stew £27

Roast supreme of chicken, Stornoway black pudding, sauteed red onions & balsamic potatoes, pancetta jus £20

Grilled sole veronique, fleuron, caper mash £26

Sides

Triple cooked chips (V, Vg)/ Creamed Savoy Cabbage & Bacon (GF) / Dauphinoise Potatoes (GF) / Honey roast carrots and toasted almonds (V) / Minted peas, haricots verts & rocket (GF, V)

Desserts

Classic crème brulée, peanut butter millionaire shortbread £10

Baked cheesecake, long pepper & strawberry compote, champagne cocktail jelly £9

Warm ginger & muscovado sponge cake, lemon & vanilla sauce, apricot & bee pollen ice-cream £9

Milk chocolate & raspberry mille feulle, black raspberry & ripple ice-cream £9

Vegan iced coconut, lime & tequila parfait, candied pineapple, coconut & dark chocoalte cookie (GF, Vg) £9

The Buttery’s Grand Dessert (a selection of all of the above) £35

Trio of home-made ice-creams, brandy basket & fruit coulis £9

Selection of I.J Mellis Cheeses, Arran oatcakes, homemade chutney £14

Puro fair trade coffee & homemade petits fours £6.50

Please let us know of any food allergies or dietary requirements so that we can tailor our dishes accordingly. Separate Vegan/Vegetarian menu available on request