We are open daily from 12, with last bookings at 9. You can view our menus right here.

Why Time Feels Different at The Buttery

a plate of scallops with miniature prawn toast

Walk through the doors of The Buttery, and something shifts. It’s subtle at first – a quiet exhale, a sense of slowing down. Outside, the world rushes past in schedules, emails, and endless noise. Inside, the pace changes. The Buttery invites you to leave the clock at the door. Dining here isn’t just about eating. […]

Why We Remember Some Meals for a Lifetime

a table of food with two people clinking wine glasses over the top in a 'cheers' motion.

Food does more than fill us up. The right meal, at the right time, has a way of staying with us forever. We might forget the details of the day, the conversations, even the setting. But that dish? The taste, the feeling, the memory – it lingers. At The Buttery, we’ve seen this happen time […]

Why Scotland’s Seafood is Considered Some of the Best in the World

monkfish and prawns with a thai green curry sauce

Scotland is well known for its whisky, dramatic landscapes, and history. But there’s another export that often steals the spotlight for chefs and diners alike: seafood. Our wee country has earned its reputation as one of the best places in the world for fresh fish and shellfish, and we couldn’t be more here for it. […]