Menus
Lunch & Pre/Post Theatre
Starters
Freshly prepared soup of the day
Pear, blue cheese and celery salad, roast walnut dressing
Warm smoked mackerel, horseradish and paprika mousse
Leaf pastry basket filled with courgette, red onion and shredded feta, tomato coulis
Mains
Pan fried fillet of sea bass, fennel and orange, pesto dressing
fillet of coley, crispy potatoes, lemon and mustard seed olive oil
Pressed pork belly, black pudding and puy lentils
Gnocchi, wild mushrooms, baby onions and parmesan
Desserts
Coffee cream choux bun, dark chocolate and marsala sauce
Homemade brandy basket with a duo of ice creams and minted caramel
Steamed vanilla sponge pudding, creme anglaise, mixed berry compote
Duo of scottish cheeses with arran oatcakes