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Lunch

Mon–Sat 12pm–3pm

Dinner

Mon–Sat 5:30pm–10:30pm

Sunday

Open 12:30pm–9pm

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Lunch & Pre/Post Theatre

Starters

Freshly prepared soup of the day

Pear, blue cheese and celery salad, roast walnut dressing

Warm smoked mackerel, horseradish and paprika mousse

Leaf pastry basket filled with courgette, red onion and shredded feta, tomato coulis

Mains

Pan fried fillet of sea bass, fennel and orange, pesto dressing

fillet of coley, crispy potatoes, lemon and mustard seed olive oil

Pressed pork belly, black pudding and puy lentils

Gnocchi, wild mushrooms, baby onions and parmesan

Desserts

Coffee cream choux bun, dark chocolate and marsala sauce

Homemade brandy basket with a duo of ice creams and minted caramel

Steamed vanilla sponge pudding, creme anglaise, mixed berry compote

Duo of scottish cheeses with arran oatcakes

2 Courses £16.50 3 Courses £19.50