Menus
Lunch & Pre/Post Theatre
Starters
Freshly prepared soup of the day
Salad of leaves, sunblushed tomato, black olives, silver anchovies, feta and croutons, lemon thyme dressing
Flash fried mackerel fillet on spiced red lentils, coriander and poppy seed creme fraiche
Ham hough and pig’s cheek terrine, pear and cranberry compote
Mains
Pan fried fillet of sea bass, flash fried vegetables, chilli sesame seed dressing
Fillet of coley, lemon mash, asparagus butter
Roast supreme of chicken, pancetta and cabbage cream, tomato oil
Wild mushroom and herb risotto
Desserts
Coconut pannacotta, peach, apricot and orange compote
Homemade brandy basket, duo of ice cream, minted caramel
Baked dark chocolate tart, sweet stem ginger ice cream
Duo of scottish cheeses with arran oatcakes