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A La Carte Menu

Starters

Freshly prepared soup of the day £5.50

Cullen skink £6.95

Sliced oak smoked salmon, mini thai fishcake, spinach and lime puree £8.95

Home made ravioli with ratatouille, orange & rocket pesto cream £9.50

Flash fried west coast scallops, cauliflower puree, roast beetroot dressing £10.95

King prawn and squid tempura, garlic and soft herb aioli £9.95

Stornoway black pudding, pancetta and quail’s egg risotto £8.95

Warm smoked duck salad, pomegranate vinaigrette £10.95

Main Courses

Whole lemon sole meuniere £21.50

Filleted sea bream , indian spiced mussel and savoy cabbage cream £19.50

Pan fried monkfish, basil mash, sweet pepper coulis £20.95

Seared west coast scallops, chorizo risotto, roast pepper salsa £22.50

Brochette of king prawn, salmon and monkfish, roast vegetable cous cous, tzatziki dressing £19.95

Medallion of pork glazed with welsh rarebit, celariac puree, merlot jus £19.50

Poached supreme of chicken stuffed with spinach and stornoway black pudding, fine leek and mustard seed cream £19.95

Fillet of scotch beef, wild mushroom duxelle crouton, tarragon jus £26.95

Desserts

White and dark chocolate terrine, kirsch cherries and chantilly £6.50

Creme brulee, rhubarb and grenadine compote £6.50

Glazed lemon tart, lemongrass scented sorbet £6.50

Steamed pear and walnut pudding, caramel ice cream £6.50

Poached vanilla pineapple, coconut ice cream, spiced rum sauce £6.50

Two fats grand dessert (ideal for sharing all of the above) £24.95

Homemade brandy basket with trio of ice creams, fruit coulis £6.50

Selection of pasteurised and unpasteurised cheeses, chutney and arran oatcakes £8.95

Coffee and petits fours £3.95