{"id":1050,"date":"2024-04-10T13:43:24","date_gmt":"2024-04-10T12:43:24","guid":{"rendered":"https:\/\/twofatladiesrestaurant.com\/buttery\/?p=1050"},"modified":"2024-04-10T13:43:26","modified_gmt":"2024-04-10T12:43:26","slug":"spring-menu","status":"publish","type":"post","link":"https:\/\/twofatladiesrestaurant.com\/buttery\/spring-menu\/","title":{"rendered":"Our Spring Menu has Arrived"},"content":{"rendered":"\n

Embark on a gastronomic adventure as we unveil our exquisite new spring menu at The Buttery. Each dish has been carefully crafted to showcase the vibrant flavours of the season, promising a dining experience that is nothing short of extraordinary<\/a>. Join us as we take you through our tantalising selection of starters, mains, and desserts, each one a culinary masterpiece in its own right.<\/p>\n\n\n\n

Let’s get right into our delectable spring menu…<\/p>\n\n\n\n

Starters<\/h2>\n\n\n\n

Soup of the Day<\/strong><\/p>\n\n\n\n

Indulge in the comforting embrace of a warming bowl of soup, changing daily. Whether it’s a hearty vegetable broth or a creamy potato and leek soup, each bowl is bursting with flavour and served with our complimentary bread, of course.<\/p>\n\n\n\n

Cullen Skink<\/strong><\/p>\n\n\n\n

Treat your taste buds to a taste of Scotland with our Cullen Skink, a traditional dish that’s sure to warm the soul. Made with smoked haddock, leeks, potatoes, and cream, this rich and creamy soup is a true delight for seafood lovers.<\/p>\n\n\n\n

Salmon Gravlax<\/strong><\/p>\n\n\n\n

Experience the epitome of luxury, featuring whisky-cured salmon gravlax served with a pea fricassee, herb puree, and zesty lemon cr\u00e8me fraiche. Each bite is a harmonious blend of flavours and textures, perfect for starting your meal on a high note.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Scallops & Samphire<\/strong><\/p>\n\n\n\n

Indulge in a taste of the sea with our pan-fried scallops, served with a luxurious lobster sauce and accompanied by a warm salad of samphire, crab, and caper. This dish is a true celebration of freshness and flavour, guaranteed to put a smile on that face of yours.<\/p>\n\n\n\n

Braised Pork Cheek<\/strong><\/p>\n\n\n\n

Savour the melt-in-your-mouth goodness of our braised pork cheek, glazed to perfection and served with a celeriac puree, celeriac crisps, and a rich pork and cider jus – each bite tender and exploding with flavour.<\/p>\n\n\n\n

Beets Salad<\/strong><\/p>\n\n\n\n

For a lighter option, try our beets salad, featuring salt-baked beetroot paired with creamy crowdie cheese, sun-blushed tomatoes, candied pecans, and a zesty chilli and mint dressing. This refreshing dish is the perfect way to awaken your palate and prepare for the delights to come.<\/p>\n\n\n\n

Mains<\/h2>\n\n\n\n

Highland Venison<\/strong><\/p>\n\n\n\n

Elevate your dining experience with our saddle of wild Highland venison, served with a mini venison meatball, roast root vegetable gratin, braised red cabbage, parsnip puree, and a gin-flavoured raspberry jus. Each bite is a celebration of Scotland’s natural bounty, a true feast for the senses.<\/p>\n\n\n\n

Scotch Beef<\/strong><\/p>\n\n\n\n

Sink your teeth into the succulent goodness of our 6oz Fillet of Scottish Beef, accompanied by an ox cheek croquette, enoki mushrooms, white onion cream, and a rich roast onion jus. This dish is a testament to the quality and craftsmanship of Scotland’s finest beef, an absolute showstopper.<\/p>\n\n\n\n

West Coast Halibut<\/strong><\/p>\n\n\n\n

Delight in the delicate flavours of our pan-fried halibut, served with garlic crushed potatoes, wilted spinach, and a decadent champagne beurre blanc. Each bite is a journey of indulgence, a perfect balance of richness and freshness that you won\u2019t forget any time soon.<\/p>\n\n\n\n

\"fillet<\/figure>\n\n\n\n

Monkfish & Prawns<\/strong><\/p>\n\n\n\n

Transport your taste buds to the shores of India with our tandoori spiced monkfish tail, served with saut\u00e9ed king prawns, sticky coconut rice, smashed cucumbers, butter masala sauce, and a cooling mint yoghurt. This dish is a celebration of exotic spices and bold flavours, guaranteed to take your senses on a culinary adventure.<\/p>\n\n\n\n

Chicken & Haggis<\/strong><\/p>\n\n\n\n

Experience the best of both worlds with our chicken stuffed with Macsween Haggis, accompanied by a haggis bon-bon, fondant potato, Arran mustard cream, and a rich red wine jus. A fusion of classic Scottish flavours, a true homage to the country’s culinary heritage.<\/p>\n\n\n\n

Desserts:<\/h2>\n\n\n\n

Cr\u00e8me Brul\u00e9e<\/strong><\/p>\n\n\n\n

Indulge in the classic elegance of our cr\u00e8me brul\u00e9e, served with an almond and lemon ricciarelli biscuit and Amarena cherry Chantilly cream. A Buttery classic for a reason.<\/p>\n\n\n\n

Coffee Meringue<\/strong><\/p>\n\n\n\n

Satisfy your sweet tooth with our coffee meringue, served with brandy ice-cream, chocolate sauce, and sugared walnuts. A perfect blend of textures and flavours, guaranteed to leave you feeling all warm and fuzzy inside.<\/p>\n\n\n\n

Dark Chocolate Tart<\/strong><\/p>\n\n\n\n

Treat yourself to the indulgent goodness of our baked dark chocolate tart, served with a strawberry and gin compote and clotted cream ice-cream. A celebration of rich chocolatey goodness, a true delight for those with a sweet tooth.<\/p>\n\n\n\n

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Mille Feuille<\/strong><\/p>\n\n\n\n

Experience the taste of the tropics with our tropical fruit mille feuille, featuring a passionfruit mousse and lime and coconut sauce. This dessert is a refreshing and light option, perfect for rounding off your meal on a sweet note, a welcome addition to our spring menu.<\/p>\n\n\n\n

Plum & Pear<\/strong><\/p>\n\n\n\n

A filo basket of roasted plums and pears, served with a cinnamon oat crumble and chilli caramel syrup. This dessert is a perfect balance of sweetness and spice, a true celebration of seasonal flavours.<\/p>\n\n\n\n

The Buttery’s Grand Dessert<\/strong><\/p>\n\n\n\n

Can’t decide on just one dessert? Treat yourself to The Buttery’s Grand Dessert, a selection of all our delectable desserts perfect for sharing. From creamy custards to rich chocolate tarts, this indulgent platter has something for everyone.<\/p>\n\n\n\n

Trio of Ice-creams<\/strong><\/p>\n\n\n\n

Cool off with our trio of home-made ice-creams, served in a brandy basket and accompanied by a selection of today’s flavours. Whether you prefer classic vanilla or adventurous flavours like salted caramel, each scoop is a taste sensation that’s sure to please.<\/p>\n\n\n\n

Selection of I.J Mellis Cheeses<\/strong><\/p>\n\n\n\n

For cheese lovers, indulge in our Selection of I.J Mellis cheeses, served with Arran oatcakes and homemade chutney. From tangy blues to creamy bries, this cheeseboard is a perfect way to end your meal on a savoury note.<\/p>\n\n\n\n

Coffee & Petits Fours<\/strong><\/p>\n\n\n\n

Finish dining experience with a freshly brewed coffee and a selection of petits fours, perfect for satisfying your sweet tooth and bidding farewell to your meal in style.<\/p>\n\n\n\n

Has the sound of these delights from our spring menu got your mouth watering? Head to our bookings page and make a reservation today<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Embark on a gastronomic adventure as we unveil our exquisite new spring menu at The Buttery. Each dish has been carefully crafted to showcase the vibrant flavours of the season, promising a dining experience that is nothing short of extraordinary. Join us as we take you through our tantalising selection of starters, mains, and desserts, […]<\/p>\n","protected":false},"author":1,"featured_media":1051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorised"],"rttpg_featured_image_url":{"full":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-scaled.jpg",2560,1703,false],"landscape":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-scaled.jpg",2560,1703,false],"portraits":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-scaled.jpg",2560,1703,false],"thumbnail":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-150x150.jpg",150,150,true],"medium":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-300x200.jpg",300,200,true],"large":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-1024x681.jpg",800,532,true],"1536x1536":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-1536x1022.jpg",1536,1022,true],"2048x2048":["https:\/\/twofatladiesrestaurant.com\/buttery\/wp-content\/uploads\/2024\/04\/buttery-food-379-2048x1363.jpg",2048,1363,true]},"rttpg_author":{"display_name":"The Buttery","author_link":"https:\/\/twofatladiesrestaurant.com\/buttery\/author\/thebuttery_wp2\/"},"rttpg_comment":0,"rttpg_category":"Uncategorised<\/a>","rttpg_excerpt":"Embark on a gastronomic adventure as we unveil our exquisite new spring menu at The Buttery. Each dish has been carefully crafted to showcase the vibrant flavours of the season, promising a dining experience that is nothing short of extraordinary. Join us as we take you through our tantalising selection of starters, mains, and desserts,…","_links":{"self":[{"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/posts\/1050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":1,"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":1053,"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/posts\/1050\/revisions\/1053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/media?parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/categories?post=1050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/twofatladiesrestaurant.com\/buttery\/wp-json\/wp\/v2\/tags?post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}