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Veggie / Vegan Menu - Autumn 2023

Starters

Crispy enoki mushrooms, roast hazelnut crumb, sesame seed caramel £9 (Vg)

Soup of the Day £8 (Vg, GF)

Three tomato mix on garlic toasted bruschetta, pesto & balsamic glaze £8 (Vg)

Salt baked beetroot, roast fig, grilled courgette & marinated feta, roast walnut & honey dressing £9 (V, GF)

Mains

Veggie haggis, roast garlic crushed potatoes, Arran mustard cream sauce £12 (V)

Chargrilled aubergine stuffed with veggie cous cous, pomegranate, coriander & baba ganoush, toasted pinenuts £14 (Vg, GF)

Pan fried halloumi, warm samphire, broad bean & courgette salad, parmentier potatoes, rose harissa hollandaise £14 (V, GF)

Roast cauliflower and butternut squash, sticky coconut rice, Thai spiced butternut squash sauce £14 (Vg, GF)

Sides

Triple cooked chips (V, Vg) £6

Soy & chilli tenderstem broccoli, crispy onions (V) £6

Sautéed wild mushrooms & spinach (V, GF) £6

Dauphinoise potatoes (GF, V) £6.50

Vegan Dessert

Iced mango, coconut & lemongrass terrine, poached vanilla pineapple & fresh passionfruit £9 (Vg, GF)