Roast cauliflower steak, gruyere & herb panko crumb, braised red cabbage, sun-blushed tomato & tarragon butter sauce (vegan version can be made upon request) (V)
Indian spiced curried vegetables, coconut rice, apple & lime compote (Vg, GF)
Sides
Triple cooked chips (V, Vg)/ Carrots & toasted almonds (V) (Vg upon request) / Asparagus, green beans & mange tout (V) (Vg upon request) / Dauphinoise Potatoes (V)
