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A la Carte

Starters

Soup of the day (Vg) £8
(Ask server for details)

Cullen Skink - Smoked haddock, leeks, potatoes & cream (GF) £10

Shredded five spiced duck, Stornoway black pudding, rosemary red wine jelly £10

Pan fried scallops on veggie haggis, Arran mustard cream sauce £15 (also available as main course £26)

Trio of smoked salmon, cabbie claw, pomegranate & cucumber dressing, lump fish caviar (GF) £11

Harissa cauliflower, honeyed crowdie, pickled beetroot (contains nuts) (V, GF) £9

 

Mains

Saddle of wild venison, caraway red cabbage, rosemary polenta, berry & Scottish gin jus (GF) £26

Pan fried fillet of halibut, sauteed red onion potatoes, creamed spinach, scampi bisque (GF) £30

Fillet of Scottish beef, veg gratin, sauteed wild mushrooms, port jus & crumbled goat’s cheese (GF) £38

Pan fried collops of monkfish & king prawns, Bombay potatoes, butter masala sauce & coriander sour cream (GF) £30

Whole grilled sole, tomato & tarragon butter sauce, pommes paille £28

Roast chicken breast wrapped in bacon, Macsween haggis, saute potatoes & red onions, haggis bon bons, peppercorn sauce £23

Sides

Triple cooked chips (V, Vg) £6

Creamed Cabbage & Bacon (GF) £5.50

Roast carrots & toasted almonds (V) £5

Minted green beans, haricots verts & rocket (V, GF)

Dauphinoise potatoes (GF, V) £5

 

Desserts

Classic crème brulée, white chocolate & coconut biscuit (GF) £10

Tablet cheesecake, raspberry compote, milk chocolate & malted ice cream £9

Homemade lemon tart, lemongrass & coconut ice-cream £9

Banana cake with spiced rum & maple syrup, roasted cinnamon plums (Vg) £9

Rich dark chocolate tart, toasted hazelnut fudge sauce & Chantilly cream £9

The Buttery’s Grand Dessert £36

Trio of Ice-creams
Flavours: cherry & almond, caramel chocolate ripple & spiced rum egg nog

Selection of I.J Mellis Cheeses, Arran oatcakes, homemade chutney (GF oatcakes available) £15