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Set Menu - Autumn 2023

Starters

Soup of the day (Vg)
(Ask server for details)

Cullen Skink - Smoked haddock, leeks, potatoes & cream (GF)

Braised brisket of beef, roast hazelnut crumb, crispy enoki mushrooms, sesame seed caramel

Smoked Scottish salmon, cured sea trout, coriander & sorrel salad, fill & caper dressing (GF)

Salt baked beetroot, roast fig, grilled courgette & marinated feta, roast walnut & honey dressing (V, GF)

Main Courses

Gressingham duck, sautéed savoy cabbage & black pudding, roast root vegetable gratin, gin flavoured raspberry jus

Pan fried fillet of sea trout, seared scallop, warm samphire, broad bean & courgette salad, parmentier potatoes, rose harissa hollandaise (GF)

Fillet of Scottish beef, roast garlic crushed potatoes, wild mushrooms & madeira sauce (GF)
(£12 supplement)

Chargrilled aubergine stuffed with veggie cous cous, pomegranate, coriander & baba ganoush, toasted pinenuts (Vg, GF)

Roast chicken breast, Macsween haggis, fondant potato, haggis bonbon, bacon jus & Arran mustard cream sauce

Sides

Triple cooked chips (V, Vg) £6

Creamed Cabbage & Bacon (GF) £6

Soy & chilli tenderstem broccoli, crispy onions (V) £6

Sautéed wild mushrooms & spinach (V, GF) £6

Dauphinoise potatoes (GF, V) £6.50

Desserts

Dark chocolate, maple syrup & pecan tart, vanilla custard, candied ginger ice cream

Iced mango, coconut & lemongrass terrine, poached vanilla pineapple, mini meringues & fresh passionfruit (GF)

Warm candied kumquat & polenta cake, milk chocolate ice-cream, filo scrunchie

Trio of Ice-creams, (ask server for today’s flavours)

Selection of I.J Mellis Cheeses, Arran oatcakes, homemade chutney (GF oatcakes available)
(£5 supplement)

2 courses £28
3 courses £35

Available Sun - Fri: 12 - 2.30pm, 4.45 - 5.30pm
Available Sat: 12-3.30pm