Menus

Set Menu

Starters

Soup of the day (Vg, GF)
(Ask server for details)

Cullen Skink - Smoked haddock, leeks, potatoes & cream (GF)

Highland venison kofta, smoked tomato & chilli salsa, shredded cabbage & minted cucumber yogurt

Beetroot-stained smoked salmon, poached salmon, lemon & dill mousse, pickled vegetable & capers (GF)

Chargrilled asparagus, honeyed crowdie, roast crumbled hazelnuts & pickled beetroot (contains nuts) (V, GF)

Main Courses

Woodland pigeon breast, sauteed savoy cabbage & black pudding, roast root vegetable gratin, gin flavoured raspberry jus

Pan fried fillets of Coley, squid ink risotto & saffron cream (GF)

Fillet of Scottish beef, roast garlic clapshot, wild mushrooms & madeira sauce (GF) (£10 supplement)

Pan fried fillet of salmon, home smoked potatoes & red onons, sun-blushed tomato & tarragon butter, wild garlic pesto, asparagus (GF)

Roast chicken breast wrapped in bacon, Macsween haggis, three onion potatoes, haggis bon bon, thyme & Arran mustard jus

Sides

Triple cooked chips (V, Vg) £6

Creamed Cabbage & Bacon (GF) £5.50

Roast carrots & toasted almonds (V) £5.50

Asparagus, green beans & mange tout (V, GF) £5.50

Dauphinoise potatoes (GF, V) £6

Desserts

Double chocolate cheesecake, homemade tiramisu ice-cream & chocolate sauce

Trio of Ice-creams, (ask server for today’s flavours)

Raspberry poached pear, whisky & honey cream, oatmeal crumble & raspberry sorbet (GF)

Mini meringues, strawberry compote, lemon & lime ice-cream (GF)

Selection of I.J Mellis Cheeses, Arran oatcakes, homemade chutney (GF oatcakes available) £5 supplement

Puro Fair Trade Coffee & Petits Fours £6.50

2 courses £28 / 3 courses £35
Served Sunday, Tues - Friday, 12 – 2.30pm, 4.45 – 5.30pm
Saturday 12 – 3.30pm