Menus

Set Menu

Starters

Soup of the day (Vg, GF)
(Ask server for details)

Cullen Skink - Smoked haddock, leeks, potatoes & cream (GF)

Shredded five spiced duck, Stornoway black pudding, rosemary & red wine jelly

Trio of smoked salmon, cabbie claw, pomegranate & cucumber dressing, lump fish caviar (GF)

Harissa cauliflower, honeyed crowdie, pickled beetroot (contains nuts) (V, GF)

Main Courses

Woodland pigeon breast,  caraway red cabbage, rosemary polenta, berry & Scottish gin jus (GF) GF)

Pan fried fillets of sea bream, Bombay potatoes, butter masala sauce & coriander sour cream (GF)

Fillet of Scottish beef, veg gratin, sauteed wild mushrooms, port jus & crumbled goat’s cheese (GF) £10 supplement

Pan fried fillet of salmon, sauteed red onion potatoes, creamed spinach, scampi bisque (GF)

Roast chicken breast wrapped in bacon, Macsween haggis, thyme mash, peppercorn sauce

Sides

Triple cooked chips (V, Vg) £6

Creamed Cabbage & Bacon (GF) £5.50

Roast carrots & toasted almonds (V) £5

Minted green beans, haricots verts & rocket (V, GF)

Dauphinoise potatoes (GF, V) £5

Desserts

Homemade lemon tart, lemongrass & coconut ice-cream

Tablet cheesecake, raspberry compote, milk chocolate & malted ice cream

Trio of Ice-creams
Flavours: cherry & almond, caramel chocolate ripple & spiced rum egg nog

Traditional crème brulée, white chocolate & coconut cookie (GF)

Selection of I.J Mellis Cheeses, Arran oatcakes, homemade chutney (GF oatcakes available) £3 supplement

Puro Fair Trade Coffee & Petits Fours £6.50

2 courses £28 / 3 courses £35
Served Sunday, Tues - Friday, 12 – 2.30pm, 4.45 – 5.30pm
Saturday 12 – 3.30pm