Menus

Christmas Day 2021

Starters

Red Lentil & Ham Hough Soup

Cullen Skink (GF)

Scottish Smoked Salmon, orange vinaigrette slaw, pecan & nut crumbs, beetroot red wine sauce

Smoked duck salad, rice noodles, garlic, ginger & soya dressing

Pan fried west coast scallops, veggie haggis, Arran mustard cream

Honey whipped goat’s cheese, beetroot & apple carpaccio, spinach & lemon puree (GF, V)

Mains

Traditional Turkey, apricot & sage stuffing, crispy potatoes, rosemary jus, pigs in blankets & parsnip shavings

Roast haunch of venison, spiced red cabbage, herb potatoes & mulled wine flavoured jus (GF)

Fillet of halibut on samphire & red onion smoked new potatoes, tomato caper & olive salsa (GF)

Surf & Turf: beef fillet, pan fried king prawns, sweet potato & lobster bisque (GF)

Twice cooked pork belly, flash fried scallops, Stornoway black pudding, peppercorn sauce

Bacon wrapped roast supreme of chicken, Macsween Haggis, Auchentoshan cream sauce

Pan fried fillets of sea bream, sticky coconut rice, pickled veg, Thai green curry sauce (GF)

Sides

Triple cooked chips (V, Vg)/ Creamed Savoy Cabbage & Bacon (GF)
Snow peas, red onion & sesame seeds (V) / Stir-fried Brussel sprouts, pancetta, chestnuts & parmesan / Roasted baby potatoes

Desserts

Classic crème brulée, roasted plums & coconut biscuit

Homemade tablet cheesecake, dark chocolate syrup & Irish cream ice-cream

Trio of Ice-creams - Advocaat ripple, Christmas pudding & tutti frutti flavours, homemade brandy basket & fruit coulis

Iced green apple terrine, toasted hazelnut & golden raisins, light cinnamon caramel (GF, Vg)

Belgian chocolate gateau, white chocolate ice-cream

Warm golden clootie dumpling, vanilla pod sauce, cranberry & raspberry compote

Selection of I.J Mellis Cheeses (GF oatcakes available) Arran oatcakes, homemade chutney

3 courses £100

Separate Vegetarian / Vegan menu available upon request, priced at £65.