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Christmas Day 2022

Starters

Roasted squash soup, sage oil & crispy gnocchi

Cullen Skink (GF)

Trio of Scottish salmon, lemon & dill scones, pomegranate & cucumber dressing, lump fish caviarg

Pan fried west coast scallops, veggie haggis, Arran mustard cream sauce

Roast harissa cauliflower, honeyed crowdie, pickled beetroot & hazelnuts (GF, V)

Five spiced braised duck, Stornoway Black pudding, rosemary jelly

Mains

Traditional Turkey, apricot & sage stuffing, crispy potatoes, rosemary jus, pigs in blankets & parsnip shavings

Loin of venison, spiced red cabbage, rosemary polenta, honey roast pears,  berry & Scottish flavoured jus (GF)

Fillet of west coast halibut, tempura king prawn, spiced dahl & coriander sour cream

Fillet of Scottish beef, vegetable dauphinoise, sauteed wild mushrooms, port flavoured jus & crumbled goat’s cheese (GF)

Twice cooked pork belly, flash fried scallops, Stornoway black pudding, peppercorn sauce

Bacon wrapped roast supreme of chicken, Macsween Haggis, Haggis bon bon, peppercorn sauce
Monkfish on crushed garlic potatoes, samphire & scampi bisque sauce

All served with roast parsnips, carrots & sprouts

Desserts

Classic crème brulée, white chocolate & coconut biscuit

Golden clootie dumpling with stewed apple & sweet ginger compote, crème anglaise

Trio of homemade ice-creams

Rich chocolate tart, baked white chocolate ice-cream, hazelnut fudge sauce

Banana cake with spiced rum & maple syrup, roasted cinnamon plums

Selection of I.J Mellis Cheeses (GF oatcakes available) Arran oatcakes, homemade chutney

3 courses £110

Separate Vegetarian / Vegan menu available upon request, priced at £65.