Menus

Set Menu

Starters

Soup of the day (GF, Vg)

Cullen Skink (GF)

Trio of smoked salmon, pickled fennel & beetroot salad, baby caper dressing (GF)

Spiced pork belly, apricot chutney, samphire & toasted sesame seed dressing (GF)

Line caught mackerel, apple & pear slaw, black olive tapenade (GF)

Couscous salad, gardens peas, flaked almonds, spiced sweet potatoes, pomegranate & harissa dressing (V)

 

Mains

Wood pigeon breast, buttered savoy cabbage & bacon, roast root veg gratin, gin & raspberry flavoured jus (GF)

Rainbow trout, haddock mash, sun blushed tomato & dill butter sauce(GF)

Scottish beef fillet, scorched onion & haggis crush, Arran blonde beer flavoured jus, saffron barley (£10 supplement

Pan fried seabass on thinly sliced garlic bread, mixed bean & chorizo stew

Roast supreme of chicken, Stornoway black pudding, sauteed red onions & balsamic potatoes, pancetta jus £20

Grilled sole veronique, fleuron, caper mash £26

Sides

Triple cooked chips (V, Vg)/ Creamed Savoy Cabbage & Bacon (GF) / Dauphinoise Potatoes (GF) / Honey roast carrots and toasted almonds (V) / Minted peas, haricots verts & rocket (GF, V)

Desserts

Baked cheesecake, long pepper & strawberry compote, champagne cocktail jelly

Milk chocolate & raspberry mille feulle, black raspberry & ripple ice-cream

Vegan iced coconut, lime & tequila parfait, candied pineapple, coconut & dark chocoalte cookie (GF, Vg)

Trio of home-made ice-creams, brandy basket & fruit coulis

Selection of I.J Mellis Cheeses, Arran oatcakes, homemade chutney (£3 supplement)

Puro fair trade coffee & homemade petits fours £6.50

Dinner 2 course £28 / 3 course £35

Served Sunday - Friday, 12 – 2.30pm, 4.45 – 5.30pm
Saturday 12 – 2.30pm