Menus
A La Carte Menu
Starters
Freshly prepared soup of the day £3.50
Cullen skink £4.50
Mini fish pie £4.95
Seared west coast scallops, cherry tomatoes and camembert skewered with rosemary £9.50
Prawn and avocado cocktail £6.50
Bouillabaisse with rouille £5.95
Beetroot and vodka cured gravadlax £5.95
Wild mushroom and goats’ cheese quiche £4.50
Main Courses
Steamed mussels with saffron, tomato, ouzo and cream £12.95
Baked monkfish tail, king prawn stuffing, wrapped in parma ham, beurre blanc £17.50
Two fats’ fish platter (changes daily) £15.95
Lemon sole with herbed breadcrumbs, lemon noisette butter £17.50
Honey glazed chicken supreme stuffed with sage and onion, potato and turnip dauphinoise, red wine jus £13.95
Seared west coast scallops, stornoway black pudding, parsnip puree, port wine and fig sauce £18.95
Fillet of scotch beef with a mushroom and stout jus £22.50
Fillets of plaice with braised red cabbage, watercress cream £15.95
all mains served with roasted vegetables and potatoes
Desserts
Dark chocolate and sherry sponge roulade £5.50
Trio of creme brulee, hazelnuts, spiced plums, kahlua £5.50
Cloutie dumpling with homemade custard £5.50
Baked apple rice pudding, vanilla ice cream £5.50
Two fat’s grand dessert £15.95
A selection of cheeses with arran oatcakes and quince jelly £6.50