Menus

A La Carte Menu

Starters

Freshly prepared soup of the day

Grilled mackerel fillets with beetroot and orange puree

Caramelised onion cherry tomato tart with goats cheese

Mini ocean pie

Chicken and ham hough terrine with apple and chilli compote

Roast red pepper risotto

Mains

Paprika dusted fillet of shetland salmon on pepperonata with a tomato and basil cream

Shandon fillet beef burger with hand cut chips

Irish lamb stew

Baked chicken stuffed with haggis on a grain mustard cream

Roast mediterranean vegetable lasagne (v)

Braised pork and leek sausages in cider gravy

Pork belly stuffed with sun blushed tomato and garlic, mash potato and basil jus

Desserts

Sticky toffee pudding with butterscotch sauce and creme anglaise

Shandon belles cheesecake

warm chocolate brownie with vanilla ice cream

Homemade Crumble with creme anglaise or ice cream

Selection of scottish cheeses and arran oatcakes

2 courses £12.00

2 courses and half a bottle of house wine £17.00

3 courses £15.00

3 courses and a half bottle of house wine £20.00

Tea/coffee with jim’s tablet £1.95