Menus

A La Carte Menu

Starters

Freshly prepared soup of the day

Grilled whole sardines with salsa verde

Leek and onion tart with goats’ cheese

Seafood and clam chowder

Chicken and ham hough terrine with apple and chilli compote

Roast red pepper risotto

Mains

Cumin dusted fillet of shetland salmon with creamed red cabbage and bacon

Shandon fillet beef burger with hand cut chips

Steak pie with a puff pastry lid

Baked chicken stuffed with olive and lemon stuffing, basil pesto cream

Creamy broccoli and cauliflower pasta bake

Braised pork and leek sausages in cider gravy

Pork belly stuffed with sun blushed tomato and garlic, mash potato and basil jus

Desserts

Sticky toffee pudding with butterscotch sauce and creme anglaise

Shandon belles cheesecake

Cointreau and dark chocolate pot

Apple and forest fruit trifle

Selection of scottish cheeses and arran oatcakes

2 courses £12.00

2 courses and half a bottle of house wine £17.00

3 courses £15.00

3 courses and a half bottle of house wine £20.00

Tea/coffee with jim’s tablet £1.95