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Freshly prepared soup of the day (v) £4.50

Cullen skink £5.95

King prawns, butternut squash fondant, chorizo, chilli and coriander £8.95

Crab tian, chilli creme fraiche £7.25

Fillet of seabass, sweet potato mash, saffron aioli and pesto £7.95

St james’ smoked salmon, cucumber, soy and a wholewheat crouton £7.95

Mushroom and Gruyere gratin, apricot sauce £6.95

Seared scallops, macleod of stornoway black pudding, sweet potato and pancetta £9.95

Whole cornish sole, orange and almond butter £19.25

Two fat’s fish platter (changes daily) £19.50

Seared scallops, glazed pork belly, apple salsa and thyme jus £19.95

Whole sea bream, roast peppers, garlic, spinach and basil £18.95

Fillet of ling, paprika crust, wild mushroom stroganoff £18.95

Roast supreme of chicken, tarragon and shallot crush, pepper and caper salsa £16.95

Fillets of plaice, brown shrimp, caper and parsley butter £18.25

Fillet of scotch beef, bourguignon sauce £24.95

all served with roasted vegetables and potatoes

Trio of creme brulee £6.50

(rhubarb, nutmeg and white chocolate)

Sticky ginger pudding with salted caramel and creme anglaise £6.50

Spiced dark chocolate tart, date, lime and almond compote £6.50

Lemon cheesecake, oats and berries £6.50

Two fat’s grand dessert £18.50

A selection of scottish and french cheeses with perthshire oatcakes and chutney £7.95