Burns Supper

20th January 2019

Join us in our city centre restaurant on the evening of the 24th January where we are offering a 3 course set menu in honour of Robert Burns.

We will be serving traditional Scottish Fayre, followed by coffee and a dram of Glengoyne Whisky.

Tables are available throughout the evening, reservations are essential.

Give us a ring on 0141 847 0088 to make a reservation.


Two Fat Ladies in the City Celebrate Burns

19th January 2019

Two Fat Ladies present our Burns Supper
—in association with Glengoyne—

Join us in our City Centre restaurant on the evening of the 24th for a 3 course feast of traditional Scottish fayre, with a cheeky Two Fat Ladies twist, followed by coffee and a dram of Glengoyne whisky

Tables available throughout the evening from 5pm, reservations essential

Give us a ring on 0141 847 0088 to book your table!



Homemade lentil soup (V)
St James hot-smoked salmon, pickled courgette, cucumber & apple, parmesan crisps


Haggis, neeps and tatties, Glengoyne whisky & mustard seed cream
Vegetarian haggis, neeps & tatties, Glengoyne whisky & mustard seed cream (V)
Supreme of chicken, haggis & walnut crumb, clapshot, au poivre sauce


Traditional Cranachan
Warm clootie dumpling, custard

To Finish

Coffee & tablet
25ml Glengoyne 10yr old Malt Whisky

Two Fat Ladies in the City
118a Blythwood Street
Glasgow City Centre

BBC Good Food Show 2018

20th September 2018

We’re delighted to be a guest pop-up restaurant at the BBC Good Food Show this year!

You can find us on Saturday, October 20th.

If you’d like to claim 20% off of advance ticket purchases, you can do so by quoting ‘TFL20’.

You can find further details of the full event through the below URL:

Hope to see you there!


Cullen Skink - £5

Fillet of red mullet, orzo pasta, herb feta, pine nuts & basil with an orange dressing - £6

Beetroot carpaccio, shallots & dill, parsnip (VG) - £5

Aubergine, chickpea & cauliflower curry, toasted pine nuts, pilaf rice (VG) - £5

Home smoked Gressingham duck, frisée heart & vegetable salad, plum & port compote - £6


Two Fat Ladies chocolate brownie, tea cake ice cream, raspberry coulis - £4

Wine Tasting Dinner - August 23rd

16th August 2018

Thursday 23rd August
8pm ‘til late


Join us for a sumptuous evening of food and drink!

For just £60 per person, experience 5 delicious courses matched with 5 beautiful wines, presented in collaboration with Glasgow Wine School

Places are limited, book now to avoid disappointment
Give us a ring on 0141 221 8188
A £20 deposit per person is required to secure your space


West coast scallops on a broad bean purée, served with a scampi bisque and crumbled black pudding
—-matched with—-
Rioja Bordon Blanco, Bodegas Franco-Espanolas, Spain 2017

Fillet of red mullet on orzo pasta with herb feta, pine nuts & basil, finished with an orange dressing
—-matched with—-
The Real McCoy Riesling, Stellenbosch, South Africa 2016

Home-smoked duck with a frissée heart and vegetable salad, plum & port compote
—-matched with—-
Paparuda Pinot Noir, Cramele Recas, Romania 2017

Loin of Highland venison and wild pigeon with haggis skirlie, pancetta Savoy cabbage and pickled walnuts
—-matched with—-
Foppiano Estate Petite Sirah, California, USA 2014

Trio of desserts
—-matched with—-
Cockburns Special Reserve Port, Portugal


Where to find us

The Buttery is located on Argyle Street in Glasgow City Centre.

Contact Information

The Buttery

652-654 Argyle Street,
Glasgow, G3 8UF
Great Britain

+44 (0)141 221 8188

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