Soup of the day (V) (GF)
White crab meat & salmon tian, apple & celeriac remoulade, vodka apple jelly (GF)
Warm roasted cauliflower salad with crowdie, honey, roast hazelnuts & pickled beetroot
Individual venison, pigeon & vegetable pie with a strawberry salad & berry vinegar dressing
West coast seafood risotto with julienne of Scottish smoked salmon
Catch of the day (GF)
Buttery style coq au vin with garlic mash, sauteed mushrooms, smoked bacon red wine jus (GF)
Pan fried fillet of North Atlantic cod with a herb cheese crust, caper mash & prawn bisque
Vegetarian haggis with scorched onion mash, soft Arran mustard & pear dressing
Pan- fried Scottish sirloin with scorched three onion mash & traditional Diane sauce (GF) (£5 supplement)
A selection of our best desserts presented on a sharing platter for your party to enjoy
Coffee and petits fours to follow
Available for tables of 6 and more: Sunday – Thursday all day, Friday – Saturday 12 – 2pm.
Tables respectfully requested back within 3 hours.
Should you have any food allergies or dietary requirements, please let us know so that we can tailor the menu accordingly.
If you have any questions regarding sourcing of ingredients ask a member of staff.
The Buttery is located on Argyle Street in Glasgow City Centre.
+44 (0)141 221 8188
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